Our next wine dinner is on June 24th at the fantastic JuJuBe in Chapel Hill. It features four courses of modern asian fusion cuisine, paired with four wines, all Californian. All seats are full for this wine dinner (they filled up quickly, but look forward to more events or contact us if you’d like to schedule one).

Wine Dinner Menu
Cha Gio
pork, shrimp, and mushroom spring rolls with herbs, pickles, lettuce
Girasole Pinot Blanc, Mendocino

Pan-roasted Flounder
with scallion-ginger glaze and daikon-pear puree
Black Stallion Chardonnay, Napa

Jujube Bolognese
Steele Pacini Zin, Mendocino

Duck, Two Ways
pan-roasted duck breast and confit-filled taro fritter with shiitake-sherry jus
Trefethen Cabernet Sauvignon, Napa

About JuJuBe
“Opened in 2005 by award-winning chef Charlie Deal, Jujube is a modern asian fusion restaurant and memorable dining experience in Chapel Hill, NC… The cuisine is rooted in the flavors of China and Vietnam, distilled and whimsically refined with western sensibilities… classic Asian dishes along with one-of-a-kind creations born from our hearts into one, eclectic menu.”